陳惟華/愛家自然診所院長、英國牛津大學神經學博士、醫界蔬食聯盟發起人之一
Table 1. Disease footprints of
animal food.
I
|
Chronic disease footprints
|
|||
|
1.
Animal products
|
|||
(1) Energy derived from animal products is
strongly direct correlation with 12 types of
cancers with a lag time of 15–25 years. (from 1.2 billion people with 21 cancers in 157 countries)
|
Nutrients
2014;6:163-189
|
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(2) Animal
fat consumption is correlated
with 2 cancers
|
||||
(3) Smoking is
correlated with 12 types of cancers
|
||||
2.
Red meat
increases:
|
||||
(1) Type II diabetes
|
↑32%
|
Am J Clin Nutr 2011;94: 1088–96
|
||
(2) Cardiovascular
disease mortality
|
↑21%
|
Arch Intern Med
Published online
|
||
(3) Cancer mortality
|
↑16%
|
Arch Intern Med
|
||
(4) Early mortality
|
↑20%
|
|||
(5) Male stroke
|
↑20%
|
Am J Clin Nutr 2011;94:417–421
|
||
|
3.
Fish consumption
increases:
|
|||
|
(1) Type II diabetes
|
↑49%
|
Am J Clin Nutr
2011;93:143–150
|
|
(2) Prostate cancer
|
↑39%
|
Am J Clin Nutr 2008;88: 1353–1363
|
||
(3) Chronic methylmercury
poisoning of mother & low birth weight
of newborn
|
Am J Clin Nutr 2009;90:1047–51055
|
|||
(4) Chronic polychlorinated
biphenyls poisoning
|
Epidemiology
2008; 168:958-965
|
|||
|
4. Egg consumption increases:
|
|||
|
(1) Type II diabetes
|
↑58%(M)
↑77%(F)
|
Diabetes
Care 2009;32: 295-300
|
|
(2) Cardiovascular
diseases
|
↑19%
|
Atherosclerosis
|
||
(3) Lethal type of
prostate cancers
|
↑81%
|
Cancer Prev Res 2011; 4: 2110-2121
|
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II
|
Zoonotic disease footprint-comes from livestock farms
|
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|
1.
SARS outbreak from
|
Civet farms
|
|
|
2.
H1N1 pandemic since 2009
|
Pig farms
|
|
||
3.
H7N9 outbreaks from
|
Duck & chicken farms
|
|
||
4.
MERS outbreak
from Saudi-Arabia since 2012
|
Camel
farms
|
|
||
5.
Methicillin-Resistant Staphylococcus Aureus (MRSA)
|
Cow farms
|
mBio. 2013;
4:e00356-13
|
||
6.
Mad cow disease carrier-incidence in
|
Cattle farms
|
BMJ 2013; 347:f5675
|
||
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